"THE BEER CHEESE THAT STARTED IT ALL"

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Email us your favorite beer cheese recipe!


FAVORITE USES


  In addition to pretzels, crackers, vegetables and even as a topping for hot dogs, burgers and brats here's some other recipes using our beer cheese.




RECIPES

Beer Cheese Mushroom Caps by Ray Cornelison

Mushrooms, cleaned and stems removed (how ever many you want)
Allman's Beer Cheese

Heat oven to 350 degrees, top each mushroom with Allman's Beer Cheese, try not to overfill and watch careful until crusted over.





Grilled Hot Ham and Beer Cheese Sandwich
by Monica Kidwell


1-2 tbsp real butter
Allman's Beer Cheese
1 slice American Cheese
1 oz. thinly sliced ham
2 slices bread


Heat ham in skillet over medium high heat until warmed through.
Now assemble your sandwich, spread Allman's Beer Cheese on one slice of the bread, add the ham then the slice of American Cheese and finish with the second slice of bread. Heat the butter in a hot skillet and brown the sandwich on both sides until crisp.





Beer Cheese Sausage Balls by Sue Rice

2 lb. sausage (room temperature)
2 c. all purpose flour
2 c. bisquick
1 c. shredded cheddar cheese
1 c. Allman's Beer Cheese
1/4 c. milk

Mix all together and shape into balls. Bake on a cookie sheet
at 350 degrees for 20-25 minutes.





Beer Cheese Egg "Samich" by Jessica Burton Held

1Tbs. real butter
1 or 2 eggs (depending on hunger level)
cayenne pepper
paprika
garlic powder
Allman's Beer Cheese
2 pieces of whole wheat bread

Heat butter in skillet over med. high heat. When good and hot insert eggs breaking the yellow with a fork. Sprinkle cayenne, paprika, and garlic over egg while cooking (as much or as little as you like). Don't forget to flip! While eggs are cooking toast your bread and and spread a healthy dose of Allman's Beer Cheese on 1 (or both) pieces, add your egg and enjoy!





Allman's Beer Cheese Grits Casserole by Angie Allman

                       1/2 cup grits                   1/2 stick butter
                       1/2 tsp. salt                    4 oz. Allman's Beer Cheese
                       2 eggs                            2 cups water
                       3 Tbs. milk or cream          1 clove minced garlic

Preheat oven to 350 degrees, cook grits in salted water until done. Remove from heat and add butter, Allman's Beer Cheese, eggs and milk or cream. Place in a 9X6 casserole dish, bake for 45 minutes. Remove from oven and let rest for 5-10 min.
Serves 4